Food Processing & Storage

With food health and safety regulations becoming more strict under the watch of the U.S. Department of Agriculture (USDA), ensuring the correct moisture and condensation levels for food production and storage is crucial. Moisture can build up inside a plant due to cooking processes, temperature differentials and water vapors released during slaughtering.  This condensation can drip onto, and contaminate, meat or other food products and surfaces.  Contact us to help you in finding the best solution for your food processing and storage business.